Our professional catering partner, the MARITIM Hotel Stuttgart, is exclusively responsible for providing culinary services at all our events. Organisers and guests can enjoy individually prepared buffets or menus – with organic food if required – in all public areas and in side rooms adjacent to the event. Staff meals in the backstage area can be self-catered.

Further dining options are available at the “Die Note by Edgar’s” restaurant in the Liederhalle, as well as “Café Félix Stuttgart” and “Vinum Stuttgart” in the neighbouring Bosch-Areal.