In order to give you a better service this Website uses cookies. By continuing to browse the site you are agreeing to our use of cookiesOK.


Our professional catering partner, the MARITIM Hotel Stuttgart, is exclusively responsible for providing culinary services at all our events. Organisers and guests can enjoy individually prepared buffets or menus – with organic food if required – in all public areas and in side rooms adjacent to the event. Staff meals in the backstage area can be self-catered.

Further dining options are available at the “Die Note by Edgar’s” restaurant in the Liederhalle, as well as “Café Félix Stuttgart” and “Vinum Stuttgart” in the neighbouring Bosch-Areal.